Honey Garlic Chicken

65 mins (prep 5, cooking 60)
8 ingredients
12 servings
This chicken is good and garlicky with a hint of sweetness. The honey coating becomes rich, sticky, and crispy in the oven, but if you want to go healthier, remove the skins. This works well in the winter served hot, or make ahead and serve cold at a picnic. It's delicious right away or for more flavor allow it to marinate over night.

Categories:  poultry , north-american , high-in... , <-4-hours , low-carb , low-in... , time-to-make , chicken , weeknight , easy , high-protein , kid-friendly , main-dish , american , meat , inexpensive ,
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Serving Size (16.07 g)
Servings 12
Amount per Serving
Calories 25.87 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 2.03%
Saturated Fat 0.01g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 125.28mg 62.64%
Total Carbohydrate 6.58g 26.33%
Dietary Fiber 0.12 g 5.64%
Sugars 6.26 g %
Protein 0.19g 4.47%
Vitamin A 12.08IU% Vitamin C 2.66mg%
Calcium 2.58mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs