Honey Garlic Ribs

65 mins (prep 15, cooking 50)
7 ingredients
4 servings
Freeze ribs right in the marinade to take along to the cottage or those guests expected in a few days So easy to make and such a wonderful flavor. This recipe came from a Canadian living magazine a number of years ago and I have been making them ever since. I so often have a bag made up at the cottage for those unexpected guests or those hot summer days when you just don't feel like cooking. They can also be served as a appetizer.

Categories:  easy , main-dish , meat , pork , number-of-servings , equipment , <-4-hours , appetizer , pork-rib , grilling , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (405.96 g)
Servings 4
Amount per Serving
Calories 2607.13 Calories from Fat 2466.09
% Daily Value *
Total Fat 274.01g 1686.23%
Saturated Fat 99.98g 1999.6%
Trans Fat 0.0g %
Cholesterol 292.57mg 390.1%
Sodium 9584.88mg 1597.48%
Total Carbohydrate 14.01g 18.68%
Dietary Fiber 0.27 g 4.29%
Sugars 10.1 g %
Protein 18.07g 144.6%
Vitamin A 231.78IU% Vitamin C 3.72mg%
Calcium 41.1mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, liquid honey