Honey/Ginger Glazed Carrots

25 mins (prep 5, cooking 20)
9 ingredients
8 servings
This is an excellent orange/ginger glazed recipe. I have been making this recipe for over 15 years and it is always a big hit.

Categories:  side-dish , <-30-mins , vegetarian , vegetable , time-to-make ,
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Serving Size (18.33 g)
Servings 8
Amount per Serving
Calories 60.57 Calories from Fat 54.18
% Daily Value *
Total Fat 6.02g 74.08%
Saturated Fat 3.8g 152.07%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 120.45mg 40.15%
Total Carbohydrate 1.79g 4.76%
Dietary Fiber 0.04 g 1.14%
Sugars 0.68 g %
Protein 0.13g 2.09%
Vitamin A 200.34IU% Vitamin C 4.14mg%
Calcium 2.81mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, liquid honey, fresh, white pepper