Honey Ginger Glazed Chicken

25 mins (prep 10, cooking 15)
11 ingredients
4 servings
Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.

Categories:  technique , chicken , stir-fry , <-30-mins , poultry , main-dish , meat , vietnamese , chicken-thigh-&-leg , time-to-make , asian ,
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Serving Size (32.08 g)
Servings 4
Amount per Serving
Calories 95.69 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 45.77%
Saturated Fat 0.55g 11.09%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 994.09mg 165.68%
Total Carbohydrate 6.91g 9.22%
Dietary Fiber 0.21 g 3.31%
Sugars 6.47 g %
Protein 1.21g 9.67%
Vitamin A 0.93IU% Vitamin C 0.08mg%
Calcium 6.42mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, boneless skinless chicken thighs, cloves garlic, grated ginger, fresh cilantro