Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi

20 mins (prep 5, cooking 15)
8 ingredients
4 servings
I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish.

Categories:  north-american , 3-steps-or-less , fish , quick , equipment , time-to-make , <-30-mins , easy , main-dish , seafood , american , salmon , saltwater-fish , barbecue , grilling , mahi-mahi ,
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Serving Size (65.52 g)
Servings 4
Amount per Serving
Calories 88.02 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 1.29%
Saturated Fat 0.02g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1144.39mg 190.73%
Total Carbohydrate 20.9g 27.87%
Dietary Fiber 0.36 g 5.82%
Sugars 19.5 g %
Protein 2.44g 19.54%
Vitamin A 43.96IU% Vitamin C 10.49mg%
Calcium 9.63mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger