Honey Ginger Pork Tenderloin

1460 mins (prep 1440, cooking 20)
13 ingredients
3-4 servings
If you are making more than 4 tenderloins then double all ingredients. They can also be broiled as well as grilled on the outdoor grill.

Categories:  holiday , easy , main-dish , comfort-food , pork-loins , taste~mood , meat , pork , >-1-day , equipment , barbecue , grilling , time-to-make ,
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Serving Size (64.8 g)
Servings 3
Amount per Serving
Calories 142.13 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.27%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1150.18mg 143.77%
Total Carbohydrate 35.67g 35.67%
Dietary Fiber 0.36 g 4.29%
Sugars 34.2 g %
Protein 2.27g 13.64%
Vitamin A 88.03IU% Vitamin C 0.51mg%
Calcium 16.69mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, oyster sauce, minced fresh ginger, fresh minced garlic, salt and pepper