Honey Ginger Salmon

30 mins (prep 15, cooking 15)
7 ingredients
2 servings
My friends say this is the best fish they've ever had! Serve with quinoa tossed with some ginger and garlic. I created this recipe as an accompinent to various Asian dishes I was preparing. Can be eaten along side a noodle salad with chopsticks as well.

Categories:  for-1-or-2 , seasonal , fish , kosher , high-in... , low-carb , low-in... , low-sodium , time-to-make , asian , <-30-mins , winter , lunch~snacks , easy , high-protein , main-dish , seafood , number-of-servings , salmon , saltwater-fish ,
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Serving Size (60.26 g)
Servings 2
Amount per Serving
Calories 337.87 Calories from Fat 266.49
% Daily Value *
Total Fat 29.61g 91.11%
Saturated Fat 4.09g 40.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.5mg 0.21%
Total Carbohydrate 20.26g 13.51%
Dietary Fiber 0.17 g 1.36%
Sugars 18.28 g %
Protein 0.45g 1.79%
Vitamin A 0.54IU% Vitamin C 1.98mg%
Calcium 12.49mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, fresh ginger