Honey & Ginger Steak Dinner

150 mins (prep 120, cooking 30)
17 ingredients
2 servings
So, so, so Good. The Beef is deliciously cooked, to a juicy perfection, which pairs perfectly with the reduction sauce. Adding the cabbage slaw is just the kicker to make this meal complete. I hope you try this and really enjoy.

Categories:  steak , salad , for-1-or-2 , weeknight , sweet , north-american , main-dish , american , beef , taste~mood , meat , number-of-servings , <-4-hours , savory , time-to-make ,
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Serving Size (180.13 g)
Servings 2
Amount per Serving
Calories 621.92 Calories from Fat 447.66
% Daily Value *
Total Fat 49.74g 153.03%
Saturated Fat 6.96g 69.57%
Trans Fat 0.0g %
Cholesterol 1.7mg 1.13%
Sodium 1565.83mg 130.49%
Total Carbohydrate 44.81g 29.88%
Dietary Fiber 2.66 g 21.29%
Sugars 33.35 g %
Protein 3.53g 14.12%
Vitamin A 5987.07IU% Vitamin C 49.57mg%
Calcium 69.0mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, grated fresh ginger, chopped, savoy cabbage, diced green onion