Honey Gingerbread

35 mins (prep 5, cooking 30)
10 ingredients
12 servings
A no-fuss sweet and spicy treat. If you like, top it with a dollop of sweetened whipped cream. Number of servings depends on how you slice it. UPDATE: Oops, left out the ginger; it's now been added.

Categories:  <-60-mins , northeastern-u.s. , north-american , 3-steps-or-less , equipment , time-to-make , easy , cakes , small-appliance , american , oven , healthy , mixer , dessert ,
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Serving Size (109.02 g)
Servings 12
Amount per Serving
Calories 325.67 Calories from Fat 27.99
% Daily Value *
Total Fat 3.11g 57.38%
Saturated Fat 1.48g 88.73%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 325.51mg 162.76%
Total Carbohydrate 73.36g 293.45%
Dietary Fiber 4.44 g 213.03%
Sugars 43.09 g %
Protein 6.07g 145.73%
Vitamin A 68.79IU% Vitamin C 0.33mg%
Calcium 45.24mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4