Honey-Glazed Buttermilk Oatmeal Coffee Cake

30 mins (prep 30)
16 ingredients
9 servings
The honey mixture bakes at the bottom of the pan for this dessert. Then flip the finished cake over to reveal a sweet glaze on top.

Categories:  desserts , sweet-rolls,-buns-and-cakes , cake , lemons , fruit , bread , coffee-cake , bread-and-pastry , coffee-cakes , breakfast-and-brunch ,
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Serving Size (113.82 g)
Servings 9
Amount per Serving
Calories 335.34 Calories from Fat 135.0
% Daily Value *
Total Fat 15.0g 207.66%
Saturated Fat 8.49g 382.02%
Trans Fat 0.5g %
Cholesterol 34.97mg 104.9%
Sodium 545.18mg 204.44%
Total Carbohydrate 46.48g 139.43%
Dietary Fiber 2.04 g 73.51%
Sugars 22.29 g %
Protein 5.96g 107.29%
Vitamin A 413.58IU% Vitamin C 0.94mg%
Calcium 92.16mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light-colored, finely shredded lemon peel, chopped pecans, packed brown sugar, chopped pecans, sour milk, or