Honey Glazed Carrot and Parsnip

food network
45 mins (prep 30, cooking 15)
9 ingredients
4 to 6 servings

Categories:  side-dish , carrot , simmer ,
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Serving Size (72.07 g)
Servings 4
Amount per Serving
Calories 169.85 Calories from Fat 73.35
% Daily Value *
Total Fat 8.15g 50.17%
Saturated Fat 4.38g 87.69%
Trans Fat 0.24g %
Cholesterol 45.62mg 60.83%
Sodium 162.25mg 27.04%
Total Carbohydrate 15.65g 20.87%
Dietary Fiber 0.24 g 3.8%
Sugars 15.26 g %
Protein 10.14g 81.13%
Vitamin A 482.65IU% Vitamin C 0.1mg%
Calcium 8.64mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, finely chopped fresh parsley, kosher salt and freshly ground black pepper