Honey Glazed Carrots and Parsnips

25 mins (prep 15, cooking 10)
8 ingredients
6-8 servings
SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You can also add raisins to the honey just before adding the carrots and parsnips the final time.

Categories:  side-dish , 3-steps-or-less , christmas , equipment , thanksgiving , time-to-make , holiday , easter , <-30-mins , easy , carrots , vegetarian , vegetable , stove-top ,
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Serving Size (194.09 g)
Servings 6
Amount per Serving
Calories 103.33 Calories from Fat 20.88
% Daily Value *
Total Fat 2.32g 21.46%
Saturated Fat 1.32g 39.64%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 68.41mg 17.1%
Total Carbohydrate 20.51g 41.02%
Dietary Fiber 5.9 g 141.56%
Sugars 7.9 g %
Protein 1.41g 16.97%
Vitamin A 10486.84IU% Vitamin C 14.82mg%
Calcium 53.23mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, salt and pepper