Honey Glazed Carrots

35 mins (prep 5, cooking 30)
6 ingredients
4-6 servings
This recipe has the potential to turn my beloved DH into a rabbit. He LOVED the carrots fixed this way. Not too sweet, nice shiny glaze, piping hot and fork tender. The dash of cinnamon is a must in my humble opinion. Definitely THE finishing touch. Thanks for a great recipe.

Categories:  <-60-mins , low-protein , side-dish , healthy , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (58.66 g)
Servings 4
Amount per Serving
Calories 173.62 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 36.91%
Saturated Fat 3.8g 75.97%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 53.13mg 8.85%
Total Carbohydrate 31.97g 42.62%
Dietary Fiber 0.04 g 0.68%
Sugars 31.75 g %
Protein 0.14g 1.15%
Vitamin A 184.8IU% Vitamin C 0.11mg%
Calcium 15.76mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, sliced carrot