Honey Glazed Chicken Kabobs

25 mins (prep 15, cooking 10)
12 ingredients
6-8 servings
Another recipe I found in TOH magazine by Tracey Miller. I am always searching for recipes to cook on the grill and this is a great one!!! She suggests serving it with rice pilaf, salad and garlic bread which is what we do. Time doesn't include marinading time, which is 5-6 hours.

Categories:  technique , chicken , <-30-mins , chicken-breast , easy , 3-steps-or-less , poultry , main-dish , meat , barbecue , grilling , time-to-make ,
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Serving Size (210.53 g)
Servings 6
Amount per Serving
Calories 471.73 Calories from Fat 213.12
% Daily Value *
Total Fat 23.68g 218.61%
Saturated Fat 2.3g 69.13%
Trans Fat 0.09g %
Cholesterol 110.38mg 220.75%
Sodium 69.72mg 17.43%
Total Carbohydrate 31.37g 62.74%
Dietary Fiber 0.1 g 2.31%
Sugars 30.94 g %
Protein 34.2g 410.36%
Vitamin A 37.89IU% Vitamin C 0.5mg%
Calcium 11.63mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium soy sauce, prepared horseradish, steak seasoning, sweet red pepper, large