Honey Glazed Corned Beef

190 mins (prep 10, cooking 180)
11 ingredients
8 servings
A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England.

Categories:  northeastern-u.s. , north-american , st.-patrick's-day , beef , <-4-hours , french , time-to-make , belgian , holiday , european , main-dish , american , meat ,
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Serving Size (37.54 g)
Servings 8
Amount per Serving
Calories 102.2 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 4.76%
Saturated Fat 0.06g 2.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 67.42mg 22.47%
Total Carbohydrate 26.59g 70.9%
Dietary Fiber 0.64 g 20.5%
Sugars 24.63 g %
Protein 0.48g 7.6%
Vitamin A 13.99IU% Vitamin C 1.15mg%
Calcium 24.2mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, large carrot, stalk celery, ground ginger