Honey-Glazed Grilled Chicken

70 mins (prep 10, cooking 60)
9 ingredients
4 servings
This recipe calls for a whole chicken cut up, but feel free to use your favorite pieces. I like using the whole chicken because it gives everyone a choice. If you like your chicken saltier or spicy, add some seasoned salt before starting the grilling process. I find the soy sauce adds enough salt for me. Prep time does not include the time needed for your grill to get hot.

Categories:  technique , served-hot , poultry , north-american , 3-steps-or-less , <-4-hours , time-to-make , chicken , easy , presentation , main-dish , american , meat , inexpensive , southern-u.s. , grilling ,
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Serving Size (83.27 g)
Servings 4
Amount per Serving
Calories 152.41 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.93%
Saturated Fat 0.01g 0.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1682.27mg 280.38%
Total Carbohydrate 37.77g 50.36%
Dietary Fiber 0.49 g 7.91%
Sugars 35.53 g %
Protein 3.5g 27.98%
Vitamin A 2.19IU% Vitamin C 3.12mg%
Calcium 10.94mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind, ground ginger, seasoned pepper, whole chicken