Honey Glazed Lemon Chicken

40 mins (prep 10, cooking 30)
13 ingredients
5 servings
Citrus fruits go very well with chicken. Like my another dish "Crispy Orange Chicken", it doesn't require extra oil to cook but uses chicken fat from the thigh skin. After pan-frying and baking, the entire skin fat would come out. You get not only crispy skin but also tender and delicious chicken thigh. Plus, using real lemons to make sauce is a lot better than a packed product. Who knows what's in it? Anyway, enjoy this recipe. I think you'll love it!

Categories:  <-60-mins , chicken , poultry , meat , time-to-make ,
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Serving Size (120.89 g)
Servings 5
Amount per Serving
Calories 164.9 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 10.19%
Saturated Fat 0.11g 2.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1200.83mg 250.17%
Total Carbohydrate 37.95g 63.25%
Dietary Fiber 4.0 g 80.04%
Sugars 20.85 g %
Protein 5.84g 58.38%
Vitamin A 1416.47IU% Vitamin C 134.13mg%
Calcium 324.32mg% Iron 10.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, low sodium