Honey Glazed Pear Cupcakes #RSC

75 mins (prep 45, cooking 30)
15 ingredients
18 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a great seasonal recipe. The pears and honey balance nicely together and give this cupcake a nice natural sweetness. The almonds add a bit of nuttiness and crunch. This is a light, fluffy and tender cupcake that leaves a happy feeling in your mouth.

Categories:  fruit , cupcake , seasonal , north-american , equipment , <-4-hours , time-to-make , cakes , reynolds-wrap-contest , american , fall , pears , vegetarian , from-scratch , dessert ,
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Serving Size (50.71 g)
Servings 18
Amount per Serving
Calories 194.25 Calories from Fat 104.85
% Daily Value *
Total Fat 11.65g 322.72%
Saturated Fat 5.44g 489.42%
Trans Fat 0.32g %
Cholesterol 22.71mg 136.24%
Sodium 251.51mg 188.63%
Total Carbohydrate 19.51g 117.07%
Dietary Fiber 1.89 g 136.23%
Sugars 10.85 g %
Protein 4.77g 171.78%
Vitamin A 254.07IU% Vitamin C 0.0mg%
Calcium 82.83mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large eggs, pure vanilla extract, ripe bartlett pears, reynolds wrap, wildflower honey, hot water, package, pure vanilla extract, confectioners' sugar