Honey Glazed Roast Lamb With Honey Mint Sauce

195 mins (prep 15, cooking 180)
13 ingredients
8 servings
When you invite friends over for Sunday lunch it's a time to relax, not be stuck in the kitchen among the pots and pans. This Roast Lamb is an excellent choice, especially when partnered with rosemary and honey and a sauce using fresh mint. The honey glaze turns the joint a lovely golden colour, and the honey-sweetened mint sauce is a flavoursome change from the sharp vinegary taste of traditional recipes. Serve with a hot gratin of Dauphinoise Potatoes and some braised leeks for a really special meal.

Categories:  lamb~sheep , main-dish , oven , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (69.63 g)
Servings 8
Amount per Serving
Calories 55.22 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.83%
Saturated Fat 0.03g 1.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 295.47mg 98.49%
Total Carbohydrate 11.46g 30.57%
Dietary Fiber 0.97 g 31.14%
Sugars 6.24 g %
Protein 0.76g 12.19%
Vitamin A 300.37IU% Vitamin C 1.02mg%
Calcium 20.67mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh rosemary, large, medium carrots