Honey-lacquered Duck With Sour Cherry Sauce

140 mins (prep 20, cooking 120)
8 ingredients
4 servings
A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest.

Categories:  whole-duck , poultry , meat , duck , <-4-hours , time-to-make ,
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Serving Size (92.88 g)
Servings 4
Amount per Serving
Calories 50.34 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 625.0mg 104.17%
Total Carbohydrate 11.71g 15.62%
Dietary Fiber 0.15 g 2.47%
Sugars 10.96 g %
Protein 1.26g 10.05%
Vitamin A 0.24IU% Vitamin C 0.06mg%
Calcium 8.47mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted sour cherries