Honey-Lemon Chicken Thighs

55 mins (prep 15, cooking 40)
10 ingredients
8 servings
Here's another recipe with chicken thighs, which are actually considered one of the favorite parts of the chicken in Chinese cooking, as they aren't as dry as the breast. (This recipe isn't particularly Chinese; I'm just going off on tangents.) Enjoy!

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , rice , poultry , main-dish , meat , one-dish-meal , time-to-make ,
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Serving Size (82.35 g)
Servings 8
Amount per Serving
Calories 145.73 Calories from Fat 58.41
% Daily Value *
Total Fat 6.49g 79.92%
Saturated Fat 0.87g 34.62%
Trans Fat 0.0 %
Cholesterol 1.12mg 3.0%
Sodium 158.36mg 52.79%
Total Carbohydrate 19.53g 52.07%
Dietary Fiber 0.92 g 29.43%
Sugars 4.29 g %
Protein 2.67g 42.64%
Vitamin A 1.42IU% Vitamin C 1.22mg%
Calcium 11.4mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs