Honey Lemon Muffins

25 mins (prep 15, cooking 10)
9 ingredients
12 servings
Ohhhh, divine! I scaled down to 6 muffins and omitted the egg. We don't get crystallised lemon rind here, so I substituted with 2 tablespoons of sweetened lemon juice concentrate. I was afraid it might turn out too sweet, but it was perfect! These muffins were done in exactly 10 minutes and they all had beautiful golden tops! The milk powder gives it a slightly chewy texture which is wonderfully different. Dancer, I'm beginning to love all your recipes! Thanks so much for this one!

Categories:  quick-breads , muffins , <-30-mins , oven , high-in... , number-of-servings , healthy , breads , equipment , high-calcium , time-to-make ,
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Serving Size (36.14 g)
Servings 12
Amount per Serving
Calories 80.61 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 5.16%
Saturated Fat 0.05g 2.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 260.39mg 130.2%
Total Carbohydrate 20.18g 80.72%
Dietary Fiber 1.38 g 66.11%
Sugars 11.89 g %
Protein 1.47g 35.32%
Vitamin A 3.07IU% Vitamin C 5.3mg%
Calcium 96.97mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, hot water, melted butter