Honey Lime Cajun Shrimp Stir Fry

85 mins (prep 70, cooking 15)
16 ingredients
5 servings
This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading.

Categories:  technique , cajun , brown-rice , equipment , one-dish-meal , chinese , asian , low-fat , easy , main-dish , shellfish , american , southern-u.s. , stove-top , pasta,-rice-and-grains , stir-fry , rice , north-american , low-sat.-fat , shrimp , <-4-hours , low-sodium , low-in... , time-to-make , low-calorie , seafood , healthy , carrots , vegetable ,
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Serving Size (94.42 g)
Servings 5
Amount per Serving
Calories 137.43 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 7.36%
Saturated Fat 0.16g 4.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.78mg 1.62%
Total Carbohydrate 32.43g 54.05%
Dietary Fiber 4.51 g 90.29%
Sugars 22.02 g %
Protein 3.44g 34.38%
Vitamin A 3268.94IU% Vitamin C 23.15mg%
Calcium 28.56mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, salt and pepper, raw shrimp, shredded cabbage, cold water, cooked brown rice


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