Honey Lime Gazpacho

20 mins (prep 20)
16 ingredients
4 servings
Serve this cold soup as a first course, a light entree, or lunch dish. A great way to use home grown veggies!

Categories:  seasonal , tomato , 3-steps-or-less , quick , soups-&-stews , brunch , spring , time-to-make , lunch~snacks , <-30-mins , served-cold , easy , presentation , summer , vegetarian , vegetable ,
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Serving Size (31.49 g)
Servings 4
Amount per Serving
Calories 29.81 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.28%
Saturated Fat 0.01g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.63mg 0.44%
Total Carbohydrate 8.26g 11.02%
Dietary Fiber 0.16 g 2.5%
Sugars 6.44 g %
Protein 0.19g 1.5%
Vitamin A 10.15IU% Vitamin C 6.32mg%
Calcium 4.62mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe tomatoes, large, sweet bell pepper, fresh cilantro leaves, grated fresh ginger, ice cube, lime wedges