Honey -Lime Marinade for Shrimp

70 mins (prep 60, cooking 10)
11 ingredients
3-4 servings
This recipe was originally used as a dressing for cedar planked salmon. I decided to use it as a marinade for shrimp. It worked beautifully. Gives the shrimp an excellent flavor. From the Weber's Real Grilling Cookbook

Categories:  shrimp , high-in... , equipment , <-4-hours , low-carb , low-in... , time-to-make , high-protein , main-dish , shellfish , seafood , barbecue , grilling ,
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Serving Size (54.03 g)
Servings 3
Amount per Serving
Calories 213.97 Calories from Fat 181.08
% Daily Value *
Total Fat 20.12g 92.84%
Saturated Fat 2.75g 41.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 888.79mg 111.1%
Total Carbohydrate 8.95g 8.95%
Dietary Fiber 0.36 g 4.35%
Sugars 8.19 g %
Protein 0.52g 3.1%
Vitamin A 7.07IU% Vitamin C 0.5mg%
Calcium 9.07mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, minced fresh chives, fresh ground black pepper, ground cayenne pepper, shrimp