Honey Lime Oat Muffins

35 mins (prep 15, cooking 20)
13 ingredients
12 servings
Simply luscious. This recipe is from a newspaper; on the back of the clipping is a partial television schedule that leads me to believe it is about 20-years-old...that and the dark tan color and crumbling edges. So it's either from central Illinois (Champaign-Urbana) or from Baton Rouge, Louisiana. Note that microplane graters have made this recipe a lot easier! The glaze supposedly is optional, but NOT in my opinion.

Categories:  <-60-mins , quick-breads , muffins , oven , breads , equipment , time-to-make ,
Share on Newzsocial



Serving Size (54.46 g)
Servings 12
Amount per Serving
Calories 194.34 Calories from Fat 29.7
% Daily Value *
Total Fat 3.3g 60.88%
Saturated Fat 2.01g 120.82%
Trans Fat 0.12g %
Cholesterol 9.67mg 38.7%
Sodium 220.06mg 110.03%
Total Carbohydrate 39.89g 159.58%
Dietary Fiber 0.46 g 22.0%
Sugars 27.36 g %
Protein 2.55g 61.25%
Vitamin A 97.91IU% Vitamin C 0.71mg%
Calcium 79.14mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rolled oats, plain yogurt, lime zest, lime zest