Honey-Lime Salmon

20 mins (prep 10, cooking 10)
8 ingredients
4 servings
From the 'Good Housekeeping Grilling Cookbook'. Suggested to marinate the salmon up to 8 hours before grilling. Also, suggests to serve with coleslaw dressed with a vinaigrette or a salad of thick-sliced summer tomatoes and crunchy cucumbers.

Categories:  <-30-mins , easy , main-dish , fish , quick , salmon , equipment , saltwater-fish , barbecue , grilling , time-to-make ,
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Serving Size (14.78 g)
Servings 4
Amount per Serving
Calories 33.72 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 436.47mg 72.75%
Total Carbohydrate 9.14g 12.19%
Dietary Fiber 0.02 g 0.35%
Sugars 9.11 g %
Protein 0.03g 0.27%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 0.94mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground coriander, lime peel, fresh, coarse ground black pepper, salmon fillets, fresh cilantro leaves, lime wedge