Honey Mead Bread


Food.com
70 mins (prep 10, cooking 60)
6 ingredients
1 servings
This is a variation on Beer Bread (recipe 73440) using Honey Mead instead! Makes a nice dense bread with a very crunchy crust!

Categories:  quick-breads , easy , north-american , american , breads , <-4-hours , time-to-make ,
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Ingredients

  • 3 cups flour (sifted!)
  • 3 teaspoons baking powder (unless using self-rising flour)
  • 1 teaspoon salt (unless using self rising flour)
  • 1/4 cup honey
  • 12 ounces mead
  • 1/2 cup melted butter (1/4 cup if you want a less crunchy crust)

Nutrition

Serving Size (465.05 g)
Servings 1
Amount per Serving
Calories 1488.95 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 13.85%
Saturated Fat 1.55g 7.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3798.87mg 158.29%
Total Carbohydrate 332.75g 110.92%
Dietary Fiber 38.72 g 154.87%
Sugars 71.07 g %
Protein 47.81g 95.62%
Vitamin A 32.4IU% Vitamin C 0.42mg%
Calcium 939.81mg% Iron 14.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted butter
 

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