Honey, Mustard and Rosemary Roast Pork

70 mins (prep 10, cooking 60)
8 ingredients
4-6 servings
A simple dish that produces tender pork with a delicious sauce. Plan ahead to marinate.

Categories:  main-dish , pork-loins , meat , pork , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (119.43 g)
Servings 4
Amount per Serving
Calories 248.07 Calories from Fat 144.09
% Daily Value *
Total Fat 16.01g 98.53%
Saturated Fat 2.12g 42.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 339.89mg 56.65%
Total Carbohydrate 23.88g 31.84%
Dietary Fiber 1.18 g 18.81%
Sugars 18.55 g %
Protein 2.03g 16.27%
Vitamin A 21.66IU% Vitamin C 2.86mg%
Calcium 33.79mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, boneless pork loin roast, whipping cream