Honey Mustard Baked Chicken

40 mins (prep 10, cooking 30)
9 ingredients
4-8 servings
I found this in a Cookshelf: Chicken cookbook, and tried it, because my hubby loves honey mustard so much. It was a hit! The sauce it actually for 8 pieces of chicken, but we liked extra drizzled on top of the chicken after it came out, so it worked out better for 4 pieces. So if you don't want extra sauce on it in the end, go for 8 pieces of chicken.

Categories:  <-60-mins , served-hot , chicken-breast , poultry , comfort-food , taste~mood , equipment , time-to-make , chicken , sweet , weeknight , presentation , main-dish , oven , meat , inexpensive ,
Share on Newzsocial



Serving Size (43.75 g)
Servings 4
Amount per Serving
Calories 108.81 Calories from Fat 42.75
% Daily Value *
Total Fat 4.75g 29.21%
Saturated Fat 0.51g 10.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.82mg 1.14%
Total Carbohydrate 16.31g 21.74%
Dietary Fiber 2.87 g 45.87%
Sugars 12.73 g %
Protein 2.54g 20.35%
Vitamin A 730.46IU% Vitamin C 10.54mg%
Calcium 178.72mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, melted butter, fresh lemon juice, salt and pepper