Honey-Mustard Chicken (Crock Pot)

250 mins (prep 10, cooking 240)
7 ingredients
4 servings
An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter.

Categories:  chicken , crock-pot , beginner-cook , easy , poultry , main-dish , meat , whole-chicken , equipment , chicken-thigh-&-leg , time-to-make ,
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Serving Size (57.09 g)
Servings 4
Amount per Serving
Calories 193.86 Calories from Fat 58.68
% Daily Value *
Total Fat 6.52g 40.1%
Saturated Fat 3.86g 77.19%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 632.54mg 105.42%
Total Carbohydrate 36.99g 49.31%
Dietary Fiber 2.05 g 32.83%
Sugars 34.9 g %
Protein 0.72g 5.75%
Vitamin A 185.5IU% Vitamin C 0.24mg%
Calcium 24.09mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, chicken drumsticks, sweet-hot mustard