Honey Mustard Chicken With Vegetables

25 mins (prep 10, cooking 15)
17 ingredients
4 servings
Yes, there are already lots of recipes posted for honey mustard chicken. But this one *is* different and more importantly, it is really good. I prefer this with chicken with bone as is is a bit more juicy, but you could switch to one pound of boneless chicken and reducing the cooking time.

Categories:  chicken , peppers , onions , <-30-mins , chicken-breast , easy , poultry , main-dish , meat , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (92.03 g)
Servings 4
Amount per Serving
Calories 86.61 Calories from Fat 29.97
% Daily Value *
Total Fat 3.33g 20.5%
Saturated Fat 0.5g 10.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 248.33mg 41.39%
Total Carbohydrate 12.8g 17.07%
Dietary Fiber 1.36 g 21.69%
Sugars 3.26 g %
Protein 2.69g 21.53%
Vitamin A 6.51IU% Vitamin C 1.92mg%
Calcium 15.29mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, red onions, dried sage, fresh lemon juice