Honey Mustard Coleslaw With Radishes


Food.com
15 mins (prep 15)
9 ingredients
5 servings
The cabbage and lettuce blend makes this salad very good! I usually omit the pecans and decrease the amount of radishes to about 1/2 cup. Original recipe from Peak of the Market.

Categories:  salad , greens , 3-steps-or-less , quick , equipment , low-carb , low-cholesterol , lunch~snacks , served-cold , easy , gluten-free , inexpensive , vegetarian , healthy-2 , lettuces , <-15-mins , low-sat.-fat , free-of... , refrigerator , low-sodium , low-in... , time-to-make , low-protein , low-calorie , presentation , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (259.08 g)
Servings 5
Amount per Serving
Calories 115.57 Calories from Fat 52.74
% Daily Value *
Total Fat 5.86g 45.08%
Saturated Fat 0.83g 20.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 169.22mg 35.25%
Total Carbohydrate 15.22g 25.37%
Dietary Fiber 5.82 g 116.32%
Sugars 9.39 g %
Protein 3.48g 34.79%
Vitamin A 8624.17IU% Vitamin C 56.57mg%
Calcium 94.37mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonfat sour cream, sliced radish, broken pecans, toasted
 

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