Honey Mustard Dipping Sauce

70 mins (prep 10, cooking 60)
5 ingredients
8 servings
This is a great sauce for chicken strips, a glaze for meats, and it even makes a great sandwich spread! The inspiration came from Paula Deen (I altered her recipe just a bit).

Categories:  5-ingredients-or-less , low-protein , beginner-cook , dip , easy , 3-steps-or-less , <-4-hours , appetizer , low-in... , time-to-make ,
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Serving Size (28.91 g)
Servings 8
Amount per Serving
Calories 169.75 Calories from Fat 155.34
% Daily Value *
Total Fat 17.26g 212.44%
Saturated Fat 2.39g 95.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 109.34mg 36.45%
Total Carbohydrate 4.71g 12.57%
Dietary Fiber 0.02 g 0.74%
Sugars 4.66 g %
Protein 0.02g 0.36%
Vitamin A 0.04IU% Vitamin C 0.34mg%
Calcium 2.1mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard