Honey-Mustard Glazed Ribs in Oven and Broiler Recipe

Honey-Mustard Glazed Ribs in Oven and Broiler

food network

105 mins (prep 15, cooking 90)

12 ingredients

6 servings

Categories: dinner , ribs , main-dish , broiling , pork , for-a-family , lunch ,

Ingredients

1/2 cup apple cider vinegar
2 tablespoons light brown sugar
1/3 cup clover honey
3 heaping tablespoons dijon mustard
salt and freshly ground black pepper
2 racks st. louis style/country style pork ribs (12 ribs each)
4 tablespoons canola oil
salt and freshly ground black pepper
1 cup soy sauce
4 cups water
2 to 3-inch piece ginger, skin-on and sliced

Nutrition

Serving Size (215.56 g)

Servings 6

Amount per Serving

Calories 115.78 Calories from Fat 91.8

% Daily Value *

Total Fat 10.2g 94.12%

Saturated Fat 0.75g 22.47%

Trans Fat 0.04g %

Cholesterol 0.0mg 0.0%

Sodium 2292.99mg 573.25%

Total Carbohydrate 2.59g 5.18%

Dietary Fiber 0.56 g 13.43%

Sugars 0.73 g %

Protein 4.47g 53.61%

Vitamin A 5.25IU% Vitamin C 0.11mg%

Calcium 16.91mg% Iron 1.05mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, light brown sugar, clover honey, salt and freshly ground black pepper, country style pork ribs, salt and freshly ground black pepper, piece ginger

Cooking Instructions