Honey-Mustard Green Beans

10 mins (prep 5, cooking 5)
7 ingredients
8-12 servings
This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt who requests that I bring this every Thanksgiving. I originally got this recipe from Parenting magazine. If you want to prepare ahead of time, just fully prepare as directed then cover and refrigerate. Bring it to room temperature before serving.

Categories:  side-dish , <-15-mins , 3-steps-or-less , north-american , low-sat.-fat , quick , free-of... , low-carb , low-in... , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , easy , kid-friendly , green~yellow-beans , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (121.24 g)
Servings 8
Amount per Serving
Calories 56.1 Calories from Fat 19.26
% Daily Value *
Total Fat 2.14g 26.34%
Saturated Fat 0.31g 12.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 254.06mg 84.69%
Total Carbohydrate 9.29g 24.79%
Dietary Fiber 2.58 g 82.59%
Sugars 4.18 g %
Protein 1.48g 23.61%
Vitamin A 404.32IU% Vitamin C 0.39mg%
Calcium 45.96mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar