Honey Mustard Green Beans Vinaigrette

25 mins (prep 25)
7 ingredients
4 servings
I discovered this recipe last summer and used it a lot for our garden green beans. Very different and we thought it was wonderful. Adapted from Moosewood.

Categories:  salad , side-dish , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (18.8 g)
Servings 4
Amount per Serving
Calories 81.57 Calories from Fat 69.21
% Daily Value *
Total Fat 7.69g 47.33%
Saturated Fat 0.57g 11.35%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 84.08mg 14.01%
Total Carbohydrate 3.44g 4.59%
Dietary Fiber 0.25 g 4.02%
Sugars 3.1 g %
Protein 0.33g 2.67%
Vitamin A 5.25IU% Vitamin C 0.13mg%
Calcium 4.51mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, fresh lemon juice, salt and pepper