Honey Mustard Pork Tenderloin

50 mins (prep 15, cooking 35)
9 ingredients
4 servings
Easy and elegant tasting way to make a tenderloin. From my local paper.

Categories:  <-60-mins , main-dish , oven , pork-loins , taste~mood , meat , pork , romantic , equipment , roast , time-to-make ,
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Serving Size (35.61 g)
Servings 4
Amount per Serving
Calories 156.86 Calories from Fat 139.05
% Daily Value *
Total Fat 15.45g 95.05%
Saturated Fat 2.01g 40.14%
Trans Fat 0.0 %
Cholesterol 5.72mg 7.62%
Sodium 246.44mg 41.07%
Total Carbohydrate 4.6g 6.13%
Dietary Fiber 0.08 g 1.26%
Sugars 3.12 g %
Protein 0.17g 1.37%
Vitamin A 13.8IU% Vitamin C 0.04mg%
Calcium 2.53mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, new potatoes, garlic pepper seasoning, pork tenderloin