Honey Mustard Roasted Pork Loin

1530 mins (prep 1440, cooking 90)
11 ingredients
6 servings
An absolutely fantastic recipe for pork loin roast! Plan ahead the roast needs to marinate for 24 hours. If you like lots of sauce then double the marinade ingredients, but use only same amount of garlic and onion. I have made this many times for a dinner party and for my family and always get rave reviews.

Categories:  beginner-cook , taste~mood , equipment , refrigerator , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , easy , main-dish , oven , pork , meat , >-1-day , vegetable , savory ,
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Serving Size (80.94 g)
Servings 6
Amount per Serving
Calories 194.58 Calories from Fat 125.46
% Daily Value *
Total Fat 13.94g 128.63%
Saturated Fat 1.86g 55.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 225.92mg 56.48%
Total Carbohydrate 16.32g 32.64%
Dietary Fiber 0.69 g 16.44%
Sugars 14.34 g %
Protein 1.05g 12.59%
Vitamin A 14.0IU% Vitamin C 0.38mg%
Calcium 13.79mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, chopped fresh garlic, small onion, whipping cream, salt and pepper, boneless pork loin roast