Honey Mustard Sprouts

15 mins (prep 5, cooking 10)
6 ingredients
2 servings
From TOH. I'm one of the few people I know that actually like Brussels sprouts. This recipe could also be used on broccoli.

Categories:  side-dish , for-1-or-2 , <-15-mins , seasonal , easy , quick , number-of-servings , inexpensive , vegetarian , vegetable , time-to-make ,
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Serving Size (9.13 g)
Servings 2
Amount per Serving
Calories 38.57 Calories from Fat 27.45
% Daily Value *
Total Fat 3.05g 9.38%
Saturated Fat 1.9g 19.02%
Trans Fat 0.12g %
Cholesterol 7.95mg 5.3%
Sodium 37.9mg 3.16%
Total Carbohydrate 3.11g 2.08%
Dietary Fiber 0.05 g 0.38%
Sugars 3.05 g %
Protein 0.1g 0.39%
Vitamin A 93.26IU% Vitamin C 0.04mg%
Calcium 1.82mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed