Honey Mustard Wedges With Sea Salt and Cracked Pepper


Food.com
70 mins (prep 10, cooking 60)
5 ingredients
4 servings
Well ... today I put on my creative thinking cap and came up with these wedges, they are slightly sweet from the honey mustard hope you enjoy ;-)

Categories:  australian , low-sat.-fat , <-4-hours , brunch , appetizer , south-west-pacific , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , toddler-friendly , low-calorie , lunch~snacks , easy , kid-friendly , inexpensive , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (22.18 g)
Servings 4
Amount per Serving
Calories 165.03 Calories from Fat 160.29
% Daily Value *
Total Fat 17.81g 109.58%
Saturated Fat 2.41g 48.23%
Trans Fat 0.0g %
Cholesterol 2.14mg 2.86%
Sodium 38.16mg 6.36%
Total Carbohydrate 1.73g 2.3%
Dietary Fiber 0.03 g 0.47%
Sugars 1.17 g %
Protein 0.06g 0.51%
Vitamin A 5.18IU% Vitamin C 0.01mg%
Calcium 1.04mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground sea salt, cracked black pepper
 

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