Honey Oat Bran Bread

55 mins (prep 10, cooking 45)
11 ingredients
16 servings
Healthy, diabetic-friendly bread for the bread machine. Cook time is a guess, as you just use the "light" setting, however long that takes in your particular machine.

Categories:  <-60-mins , easy , 3-steps-or-less , small-appliance , number-of-servings , breads , equipment , bread-machine , diabetic , time-to-make , for-large-groups ,
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Serving Size (10.27 g)
Servings 16
Amount per Serving
Calories 27.75 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 35.12%
Saturated Fat 0.18g 14.72%
Trans Fat 0.0g %
Cholesterol 0.2mg 1.08%
Sodium 4.02mg 2.68%
Total Carbohydrate 4.97g 26.48%
Dietary Fiber 0.95 g 60.92%
Sugars 0.95 g %
Protein 1.11g 35.55%
Vitamin A 3.05IU% Vitamin C 0.0mg%
Calcium 5.59mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, bread flour, dry yeast