Honey Oatmeal Bread

180 mins (prep 150, cooking 30)
7 ingredients
1 servings
This light, tender, slightly sweet bread is so good with butter and honey on it. It is also great toasted for breadfast. I fixed this in my dough cycle in the bread machine and then bake it in my regular oven. Depending on the humidity, you may have to add a little more flour.

Categories:  healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (458.31 g)
Servings 1
Amount per Serving
Calories 1669.33 Calories from Fat 207.36
% Daily Value *
Total Fat 23.04g 35.44%
Saturated Fat 12.22g 61.09%
Trans Fat 0.73g %
Cholesterol 47.7mg 15.9%
Sodium 2479.59mg 103.32%
Total Carbohydrate 328.88g 109.63%
Dietary Fiber 11.67 g 46.7%
Sugars 70.75 g %
Protein 36.72g 73.44%
Vitamin A 560.65IU% Vitamin C 0.42mg%
Calcium 74.52mg% Iron 16.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dry yeast