Honey Oatmeal-Raisin Cookies

27 mins (prep 15, cooking 12)
16 ingredients
30 servings
Recipe from Ellie Krieger in Food Network Magazine May 2010. They're described as "...soft, chewy and sweet but have about half of the sugars and saturated fat, fewer total carbs, and more protein and fiber than a traditional recipe..." I haven't made these yet -- just jotting down the recipe for the future.

Categories:  <-30-mins , easy , 3-steps-or-less , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (26.2 g)
Servings 30
Amount per Serving
Calories 82.81 Calories from Fat 27.27
% Daily Value *
Total Fat 3.03g 139.62%
Saturated Fat 0.49g 72.95%
Trans Fat 0.02g %
Cholesterol 1.06mg 10.6%
Sodium 98.08mg 122.6%
Total Carbohydrate 13.37g 133.7%
Dietary Fiber 0.75 g 89.53%
Sugars 7.9 g %
Protein 1.46g 87.31%
Vitamin A 12.45IU% Vitamin C 0.12mg%
Calcium 14.61mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, unsalted, smooth, almond butter, nonfat dry milk powder, whole wheat pastry flour