Honey-Orange Glazed Chicken

25 mins (prep 5, cooking 20)
9 ingredients
4 servings
Good dish to please people with. DH loves it, friends & family love it, finally getting around to posting. There are several recipes for Orange Glazed Chicken out there, but this one uses the chicken in bite-size pieces like you would get at a Chinese restaurant rather than a glazed chicken breast recipe. I also have the luxury of having one of those electric fry-grill pans from HSN and that is what I use every time I make this. Serve over white or brown rice or egg noodles. Sometimes I even stir-in fresh broccoli florets that I've steamed while the chicken in simmering. Prior to serving you could sprinkle with toasted sesame seeds if desired.

Categories:  <-30-mins , easy , kid-friendly , poultry , main-dish , taste~mood , meat , one-dish-meal , time-to-make , asian ,
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Serving Size (45.72 g)
Servings 4
Amount per Serving
Calories 106.34 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 38.28%
Saturated Fat 3.82g 76.45%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 81.51mg 13.58%
Total Carbohydrate 13.66g 18.21%
Dietary Fiber 0.32 g 5.1%
Sugars 12.69 g %
Protein 0.52g 4.17%
Vitamin A 276.85IU% Vitamin C 6.04mg%
Calcium 6.48mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange marmalade, dark brown sugar