Honey-Orange Glazed Corn Bread

45 mins (prep 20, cooking 25)
12 ingredients
9-18 servings
My recipe for a corn bread baked and glazed with honey and fresh orange essences can be baked in a dish, or prepared as muffins.

Categories:  <-60-mins , quick-breads , north-american , comfort-food , taste~mood , corn , eggs~dairy , time-to-make , muffins , weeknight , sweet , easy , kid-friendly , american , breads , southern-u.s. , vegetable , from-scratch ,
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Serving Size (52.89 g)
Servings 9
Amount per Serving
Calories 224.8 Calories from Fat 96.48
% Daily Value *
Total Fat 10.72g 148.42%
Saturated Fat 1.59g 71.34%
Trans Fat 0.28g %
Cholesterol 3.53mg 10.6%
Sodium 190.25mg 71.34%
Total Carbohydrate 30.99g 92.96%
Dietary Fiber 1.41 g 50.76%
Sugars 9.57 g %
Protein 2.59g 46.54%
Vitamin A 70.46IU% Vitamin C 0.06mg%
Calcium 100.91mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine sea salt, fat-free buttermilk, a, freshly squeezed orange juice, large egg, salted, a, finely grated fresh orange zest


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