Honey Peanut Chicken Marinade

10 mins (prep 10)
7 ingredients
1.5 servings
We loved these! Although I didn't have the exact ingredients and modified the recipe and they turned out moist and juicy. I used yellow mustard, chunky peanut butter and peanut oil for the sesame oil. I marinated them for about five hours and then baked them at 350 degrees for about 50 minutes, basting quite often. I served them with cooked carrots.

Categories:  technique , <-15-mins , condiments,-etc. , fruit , marinades-and-rubs , taste~mood , quick , spicy , nuts , no-cook , refrigerator , equipment , time-to-make , easy , number-of-servings ,
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Serving Size (284.77 g)
Servings 1.5
Amount per Serving
Calories 605.98 Calories from Fat 206.46
% Daily Value *
Total Fat 22.94g 52.93%
Saturated Fat 3.0g 22.51%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 3838.23mg 239.89%
Total Carbohydrate 100.3g 50.15%
Dietary Fiber 3.25 g 19.5%
Sugars 94.37 g %
Protein 9.32g 27.96%
Vitamin A 56.0IU% Vitamin C 1.85mg%
Calcium 64.22mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, ground allspice