Honey-Pear Preserves With Ginger


Food.com
50 mins (prep 30, cooking 20)
5 ingredients
5 servings
This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , canning , jams-and-preserves , time-to-make , 5-ingredients-or-less , water-baths , easy , number-of-servings , pears , for-large-groups ,
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Ingredients

Nutrition

Serving Size (289.0 g)
Servings 5
Amount per Serving
Calories 564.15 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 4.68%
Saturated Fat 0.08g 2.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 129.01mg 26.88%
Total Carbohydrate 151.08g 251.79%
Dietary Fiber 4.63 g 92.6%
Sugars 139.19 g %
Protein 1.38g 13.79%
Vitamin A 51.26IU% Vitamin C 17.54mg%
Calcium 76.99mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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