Honey Pecan Carrot Cheesecake

75 mins (prep 20, cooking 55)
14 ingredients
6-8 servings
This was a last minute recipe. I didn't have any graham crackers, so I used some Rice Chex Cereal, instead. It came out terrific.

Categories:  cheesecake , fruit , weeknight , nuts , <-4-hours , cheese , eggs~dairy , time-to-make , dessert ,
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Serving Size (236.25 g)
Servings 6
Amount per Serving
Calories 564.27 Calories from Fat 298.71
% Daily Value *
Total Fat 33.19g 306.34%
Saturated Fat 9.27g 278.16%
Trans Fat 0.08g %
Cholesterol 45.98mg 91.96%
Sodium 566.24mg 141.56%
Total Carbohydrate 53.31g 106.62%
Dietary Fiber 5.2 g 124.88%
Sugars 38.63 g %
Protein 18.32g 219.86%
Vitamin A 5873.65IU% Vitamin C 6.56mg%
Calcium 320.91mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice chex, large eggs


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