Honey-Pecan Tart with Chocolate Glaze


epicurious
240 mins (prep 45)
9 ingredients
makes 12 to 16 servings
We've made one of America's most famous holiday desserts — pecan pie—even more delicious by adding an unctuous layer of moist caramel, a touch of bittersweet chocolate (to cut the sweetness), and some finely shaved nuts on top.

Categories:  american , fall , thanksgiving , pie~tart ,
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Ingredients

Nutrition

Serving Size (163.21 g)
Servings 12
Amount per Serving
Calories 871.07 Calories from Fat 722.43
% Daily Value *
Total Fat 80.27g 1481.9%
Saturated Fat 15.7g 942.05%
Trans Fat 0.0 %
Cholesterol 60.78mg 243.11%
Sodium 162.77mg 81.39%
Total Carbohydrate 41.01g 164.03%
Dietary Fiber 8.54 g 409.75%
Sugars 32.17 g %
Protein 9.07g 217.77%
Vitamin A 701.81IU% Vitamin C 1.29mg%
Calcium 91.8mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mild, fine-quality bittersweet chocolate, tart, an, round, special equipment
 

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